Today I made tofu to top my salad with and it was a HUGE failure...I ate it anyways but I wish I wouldn't have. I couldn't get the taste out of my mouth (no matter how many scoops of my lunch dessert of strawberry ice cream I ate ;)
I made the mistake of forgetting to look in the refrigerator first before sizzling up plain tofu with some simple spices.
Had I noticed these I would have sauteed the tofu with mushrooms, onions, and tomatoes! Oh well live in learn.
Today Scooter pledged himself to a healthier lifestyle. Starting with a raw mushroom.
He tried to like it. Well, he tried to eat it that is.
But his distaste was overpowering.
And his journey to a healthier lifestyle ended before it could even begin!
But I have a little more self-will than little Scootie. So I made this salad for lunch. Inspired by my love of multiple salsas and jalapeno peppers :)
In the Mega Salad Mix:
-Romaine Lettuce
-Gross Tofu :(
-Fresh Mushrooms
-Salsa (two kinds! red and green)
-Sour Cream
-Jalapeno Peppers
-Onion
Satisfying as always.
I'm off to study some more...while watching my mom concoct a treat in the kitchen.
I'll give you a hint...she was inspired by me to lug out a machine, she used to use it weekly, but this time she is making a gluten free treat inside of it! Details and results later.
¡Adios amigos!
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