Showing posts with label polenta. Show all posts
Showing posts with label polenta. Show all posts

Saturday, October 30, 2010

New Experiences Part II

If you missed part one check it out!

So this week I have been a little low on groceries and time, so I have been digging to back of my cupboards to find canned/packaged foods that I bought randomly, didn't know how to cook, and thus are just waiting for me to cook them up! Most of them are "easy" foods I bought for weeks like this one (midterms, student teaching, and so much studio work).

On today's menu? Polenta and some Crispy Chickpea Bites from Oh She Glows.


I tossed the polenta (pre-spiced with garlic and basil) with some Olive Oil, onions, and rosemary and sauteed it on low.





















At the end I added some lettuce to bulk up the polenta a bit. I think I cut my polenta chunks too small, and turned them over too many times. They turned into polenta mush instead of crispy polenta cakes like I wanted :( I will try again later this week! I still have 3/4 of a roll to eat.


The polenta crisped to the pan instead of to itself! Oops.


I put the polenta saute mix over some Spaghetti Squash topped with some Easy Spaghetti Sauce and some peas. I was all about bulking up this dish!


For college I think this is a gourmet lunch!

Now onto those Crispy Chickpea Bites from Oh She Glows.

I followed the recipe exactly but cut it in half to fit in my...


Mini food processor! But sadly this used gift from the BF didn't work :( So into the trash it went.

I used a potato masher and my own two hands instead. Low Impact! Who needs a food processor anyways...


I made a little mess but I still got them all mixed up.


Shaped them into little burger patties and then instead of waiting for 30-35 minutes for them to bake in the oven I just sizzled 'em up in a skillet with some olive oil.


Side note: why is my mint plant dying a slow miserable death? :(


Unlike the polenta these babies crisped up perfectly!


What lil' cuties.


I crumbled about 1.5 of them onto a wrap with some enchilada sauce, lettuce, and hummus. Yes I know it kind of defeats the purpose to make a veggie burger, only to crumble it but I didn't have any bread for veggie burgers!

I think for my first time making veggie burgers these turned out really well, next time I'm going to make some with a little more heft and flavor to them.

Happy Halloween! Hope you are celebrating, I'm going to a CD release show tonight with the BF, can't wait! I celebrated last night as well, I had a very low impact costume as well. I looked in my closet and found a collared pinstripe dress, paired it with black tights, red heels, and old Macy's name tag to make myself into a flight attendant. I also straightened my hair and pulled it back into a nice bouffant type style. I was super happy I had to spend absolutely NO money on this costume. Although I was a little jealous of my friends matching Teletubbies costumes, they all had on fun shiny leggings with a matching American Apparel zip-up, so cute!

How are you celebrating Halloween tonight? Or did you already celebrate/are not going to celebrate?